Ingredients
- 3 Tbsp. minced fresh chives, divided
- 2 Tbsp. crème fraîche (optional)
- 6 large eggs
- 2 Tbsp. (1/4 stick) unsalted butter
- Kosher salt and freshly ground black pepper
- 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
- 1 avocado, halved, pitted, peeled, and diced
- 1 Tbsp. fresh lemon juice
- 4 oz. thinly sliced smoked salmon
Description
Brunch, Breakfast, Egg Recipes, Easy Recipes, Avocado Recipes, Chive Recipes, Herb Recipes, Snack, Bread Recipes, Toast Recipes, Lunch, Main Course, Lemon Juice Recipes, Smoked Salmon Recipes, Salmon Recipes, Fish Recipes, Seafood Recipes, Low Cal Recipes
Bon Appetit Magazine
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