Ingredients
- 1 pound tomatillos*, husked rinsed
- 1 pinch salt
- 1 pinch sugar
- 1 garlic clove, halved
- 1/2 fresh habanero chile*
- 1 cup reposado tequila
- 4 dashes Maggi Seasosoning
- Ice cubes
- 4 fresh cilantro sprigs4
- 4 radishes
Description
Bartender Eben Freeman At Tailor Restaurant In New York Gives The Classic A Twist With The Agua Verde, A Green Take On The Bloody Mary (with A Nod To Salsa Verde As Well).
Bon Appetit Magazine
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