Ingredients
- 2 garlic cloves
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon crumbled saffron threads
- 1/2 cup diced drained roasted red bell pepper from jar, patted dry
- 2 teaspoons red wine vinegar
- 1/2 cup mayonnaise
- 24 uncooked large shrimp, peeled, deveined
- 12 4x1/2-inch diagonal slices sourdough baguette
- Drained capers
Description
Rouille Is A Provençal Sauce That's Traditionally Made With Peppers And Served With Fish. Here, It's The Spread For An Easy, Flavorful Appetizer.
Bon Appetit Magazine
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