Red Pepper Rouille And Shrimp Toasts


  • 2 garlic cloves
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon crumbled saffron threads
  • 1/2 cup diced drained roasted red bell pepper from jar, patted dry
  • 2 teaspoons red wine vinegar
  • 1/2 cup mayonnaise
  • 24 uncooked large shrimp, peeled, deveined
  • 12 4x1/2-inch diagonal slices sourdough baguette
  • Drained capers


Rouille Is A Provençal Sauce That's Traditionally Made With Peppers And Served With Fish. Here, It's The Spread For An Easy, Flavorful Appetizer.

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