Ingredients
Crust
- 1 cup all-purpose flour plus more for surface
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 cup (1/2 stick) unsalted butter, room temperature, cut into 1/2" cubes
- 1/4 cup sugar
- 2 tablespoons powdered sugar
- 1 large egg
Filling
- 1/2 cup natural unsaltd pistachios, coarsely chopped
- 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
- 1/4 cup pine nuts
- 1/4 cup (1/2 stick) unsalted butter
- 1 cup (packed) dark brown sugar
- 1 cup light corn syrup
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 large eggs
- Powdered sugar (for dusting)
- Pistachio or hazelnut gelato (optional)
Description
This Rustic Tart, Filled With Toasted Pistachios, Hazelnuts, And Pine Nuts, Is A Wonderful Take On Pecan Pie.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter