Ingredients
Gravy Base
- 1 tablespoon butter
- 1 pound turkey necks and/or wings
- 1 pound onions, coarsely chopped
- 3 cups coarsely chopped celery
- 2 bay leaves
- 4 whole cloves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 cups apple cider
- 3 cups low-salt chicken broth
- 1 8-ounce Granny Smith apple, finely chopped (including core and peel)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
Turkey
- 1 16- to 17-pound turkey
- 1 large onion, halved, cut into 1-inch-wide wedges
- 1 Granny Smith apple, cut into 1-inch-wide wedges
- 6 bay leaves, crumbled
- 7 tablespoons butter, room temperature, divided
- 2 cups low-salt chicken broth
Description
The Milder Flavor And Softer Aroma Of Turkish Bay Leaves Are Preferable In This Dish.
Bon Appetit Magazine
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