Ingredients
- 8 cups shredded green cabbage (about 1 small head)
- 3 medium carrots, peeled, coarsely grated (about 2 1/2 cups)
- 3 medium Granny Smith apples, peeled, cored, coarsely grated
- 4 green onions, thinly sliced
- 2 tablespoons apple cider vinegar
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup frozen apple juice concentrate, thawed
- 2 tablespoons poppy seeds
Description
Leave Room On The Plate For This New Take On Coleslaw From Cooking Teacher Extraordinaire Rick Rodgers.
Bon Appetit Magazine
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