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Ingredients

• 2 can(s) (6 to 7 ounces each) boneless, skinless wild Alaskan salmon, drained
• 1  lemon
• 1/4 cup(s) dry breadcrumbs, preferably whole-wheat (see Tip)
• 2 tablespoon(s) low-fat mayonnaise
• 1 tablespoon(s) chopped fresh cilantro
• 1/4 teaspoon(s) ground mace or nutmeg
• 1 tablespoon(s) butter

• 1/4 cup(s) canola oil
• 1/4 cup(s) slivered almonds
• 1 clove(s) garlic, peeled
• 4 cup(s) loosely packed cilantro leaves and tender stems
• 1/4 teaspoon(s) salt

Description

Canned Wild Salmon Is The Base For These Fast, Delicious Salmon Cakes. Serve Them Over Mixed Greens Or With Sauteed Bell Peppers And A Piece Of Toasty Focaccia.

Delish