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Ingredients

• 1 tablespoon(s) olive oil
• 1 medium onion, chopped
• 1 large carrot, thinly sliced
• 1.5 cup(s) broccoli florets and/or 1 1/2-inch pieces fresh asparagus
• 1 medium red bell pepper, thinly sliced
• 2 clove(s) garlic, finely chopped
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 1 jar(s) Bertolli® Creamy Alfredo Sauce
• 1/2 cup(s) water
• 8 ounce(s) linguine or spaghetti, cooked and drained

Description

Feel Free To Substitute Whatever Vegetables Are In Season And Freshest In Your Market When Preparing This Super-simple Pasta Dinner.

Delish