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Ingredients

• 1 teaspoon(s) active dry yeast
• 2 tablespoon(s) warm water
• 2 tablespoon(s) sugar
• .25 teaspoon(s) sugar
• 3 cup(s) cake flour (not self-rising), plus more for patting
• 1 tablespoon(s) baking powder
• .5 teaspoon(s) baking soda
• .5 teaspoon(s) salt
• .5 cup(s) cold butter or trans-fat free vegetable shortening, cut up
• 1 cup(s) low-fat buttermilk

Description

These Easy Bake-and-freeze Biscuits Make It Possible To Have A Good Southern Meal Anytime.

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