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Ingredients

• .333 cup(s) extra virgin olive oil
• 1  lemon
• 2 tablespoon(s) white balsamic vinegar
• Salt
• Pepper
• 8 ounce(s) stringless sugar snap peas
• 2 head(s) butter lettuce, torned
• .5 cup(s) packed fresh flat-leaf parsley leaves
• .25 cup(s) packed fresh mint leaves, torn if large
• 1 tablespoon(s) snipped chives
• 1 tablespoon(s) chopped fresh dill leaves
• .25 cup(s) thinly sliced dried apricots (preferably California)
• 1 cup(s) roasted, salted, shelled pistachios, chopped

Description

The Mix Of Pistachio, Apricot, And Snow Peas Give Salad A New Spin.

Delish