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Ingredients

• 12 ounce(s) angel hair pasta
• 2 tablespoon(s) olive oil
• 2.5 tablespoon(s) unsalted butter
• 2 clove(s) garlic, finely chopped
• 1 pound(s) large peeled and deveined shrimp
• 1 tablespoon(s) grated lemon zest
• 1/4 teaspoon(s) crushed red pepper
• Kosher salt
• 1/4 cup(s) fresh lemon juice, plus wedges for serving
• 1/2 cup(s) fresh flat-leaf parsley, chopped

Description

This Traditional Shrimp And Pasta Dish Is A Cinch To Prepare.

Delish