Ingredients
- 1 tablespoon(s) tomato paste
- 1 teaspoon(s) chile-garlic paste, plus more for serving
- Salt
- 1/4 pound(s) firm tofu, cut into 1/2-inch dice
- 1.5 tablespoon(s) vegetable oil
- 2 large eggs
- 1/4 pound(s) snow peas
- 1 carrot, coarsely shredded
- 1 large scallion, halved lengthwise and cut into 2-inch lengths
- 1/2 cup(s) bean sprouts
- 1.5 cup(s) sushi rice, or Japanese short-grain white rice
- 2 cup(s) water
- 2 tablespoon(s) toasted sesame seeds
Description
Recipe By: Grace Parisi
Delish
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