Login to Save Like

Ingredients

• 8 ounce(s) whole-wheat egg noodles
• 1 can(s) (14-ounce) reduced-sodium chicken broth
• 1 pound(s) boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
• 1 package(s) (14- to 16-ounce) frozen broccoli florets, thawed and chopped, if desired
• 1.5 cup(s) skim milk
• 1/2 cup(s) reduced-fat mayonnaise
• 3 tablespoon(s) all-purpose flour
• 1.5 teaspoon(s) dry mustard
• 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) freshly ground pepper
• 1.5 cup(s) shredded Colby-Jack or Cheddar cheese

Description

We Trimmed 9 Grams Of Fat And Almost 100 Calories In This Makeover Of Cheesy Chicken-and-broccoli Casserole. All The Raw Ingredients Are Layered In A Skillet, Then Simmered For A Quick Weeknight Dinner.

Delish