Coconut Laksa With Shrimp

Ingredients

  • 1.5 pound(s) (medium) shrimp, shelled and deveined, shells reserved
  • 1  onion, quartered
  • 1  carrot, sliced
  • 3 large shallots, quartered
  • 4  jalapeños, seeded and coarsely chopped
  • 0.333 cup(s) thinly sliced fresh ginger
  • 1/4 cup(s) macadamia nuts
  • 1 teaspoon(s) ground coriander
  • 1/2 teaspoon(s) ground turmeric
  • 1/4 cup(s) Asian fish sauce
  • 1/4 cup(s) canola oil
  • 1 can(s) (14 1/2-ounce) unsweetened coconut milk
  • 2 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
  • 2 tablespoon(s) light brown sugar
  • 1 pound(s) Thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
  • Salt
  • Lime wedges, for serving

Description

This Hearty Southeast Asian Noodle Soup Is Sweet, Spicy And Vibrant, With A Tropical Creaminess From Coconut Milk.

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