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Ingredients

• 2 tablespoon(s) unsalted butter
• 4 cup(s) (12 ounces) finely shredded red cabbage
• 1/4 cup(s) white wine vinegar
• 1 tablespoon(s) sugar
• Salt
• Freshly ground pepper
• 1/2 cup(s) yellow split lentils
• 2 clove(s) garlic, smashed
• Salt
• 2 tablespoon(s) unsalted butter
• 3  scallions, white and tender green parts only, minced
• 1 tablespoon(s) white wine vinegar
• 1/4 cup(s) extra-virgin olive oil
• Freshly ground pepper
• 1/4 cup(s) mayonnaise
• 1/4 cup(s) sour cream
• 1 teaspoon(s) white wine vinegar
• 1.25 cup(s) (4 ounces) finely shredded green cabbage
• Salt
• Freshly ground pepper
• 8 slice(s) (1/2-inch-thick) rye bread, lightly toasted
• Whole-grain mustard, for spreading
• 3/4 pound(s) sliced pastrami, warmed

Description

These Open-faced Pastrami Sandwiches Are Topped With Bright Condiments Like Braised Red Cabbage And Green Cabbage In Sour-cream Sauce.

Delish