Spaghetti With Artichoke Hearts And Toasted Breadcrumbs

Ingredients

  • 1 pound(s) spaghetti
  • 1 package(s) (9-ounce) frozen artichoke hearts
  • .5 cup(s) olive oil
  • 3 clove(s) garlic, thinly sliced
  • 2  hot cherry peppers, seeded, thinly sliced
  • 1 cup(s) Italian-style panko breadcrumbs
  • 3 tablespoon(s) chopped flat-leaf parsley

Description

Long Ingredient Lists Are A Dealbreaker When You’ve Got 20 Minutes, Max, To Pull Together Dinner. But With Only 6 Ingredients, This Recipe Is Simple!

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