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Ingredients

• 8 slice(s) thick-cut bacon
• 1 can(s) (11-ounce) Mexicorn (corn kernels with minced red and green bell peppers)
• 1  firm-ripe Hass avocado, peeled, diced
• 2 tablespoon(s) fresh lime juice
• 1  chipotle pepper in adobo sauce, chopped
• 1 tablespoon(s) adobo sauce, from chipotle pepper in adobo sauce
• 8  (1 1/4 to 1 1/2 pounds) chicken breast tenders

Description

Bacon Does Make Everything Better — Here, It Adds Huge Flavor To Lean Chicken Breast Tenders Served Over A Spicy Corn Salsa.

Delish