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Ingredients

• 4  boneless skinless chicken breasts, cut crosswise in half
• 1 pinch(s) salt
• 1 pinch(s) pepper
• 1 package(s) (8-ounce) PHILADELPHIA Cream Cheese, softened
• 1/2 cup(s) chopped spring onions
• 1 teaspoon(s) finely chopped fresh tarragon
• 8 strip(s) turkey bacon
• 4 tablespoon(s) butter, divided
• 2.25 cup(s) chicken broth
• 2 cup(s) uncooked rice pilaf (10-minute variety)
• 3 clove(s) garlic, chopped
• 4 tablespoon(s) fresh lemon juice
• 2 teaspoon(s) lemon zest
• 3 tablespoon(s) chopped fresh dill
• 1 tablespoon(s) chopped fresh parsley

Description

This Recipe For Bacon-wrapped Stuffed Chicken Was Submitted By Real Women Of PHILADELPHIA Contestant Sheila Cutchlow.

Delish