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Ingredients

• 1 pound(s) carrots, peeled and cut into 1 1/2-inch lengths & then in half length ways
• 4  skinless chicken thighs (about 2 1/2 pounds total)
• 1 clove(s) garlic, thinly sliced
• 1 stick(s) cinnamon
• 1/2 teaspoon(s) ground cumin
• Coarse salt and ground pepper
• 1/4 cup(s) golden raisins
• 1/2 cup(s) cilantro leaves
• 1/4 cup(s) sliced almonds, toasted if desired
• Couscous, for serving (optional)

Description

Moroccan Spices And Golden Raisins Enhance The Carrots In This Chicken Stew.

Delish