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Ingredients

• 1 tablespoon(s) olive oil
• 2 medium shallots, chopped
• 1 clove(s) garlic, peeled
• 2 tablespoon(s) water
• Salt
• Pepper
• 10 ounce(s) frozen peas
• .5 cup(s) light sour cream
• .25 cup(s) fresh flat-leaf parsley leaves
• 3 tablespoon(s) roasted, salted almonds, plus more for garnish
• 3 tablespoon(s) mayonnaise
• 1 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) fresh tarragon leaves, plus chopped tarragon for garnish
• Assorted spring vegetables, such as baby carrots, sugar snap peas, and asparagus, for dipping

Description

This Dip Offers Fresh Flavors With Parsley, Tarragon, And Peas And A Surprising Hint Of Nuttiness From Almonds.

Delish