Login to Save Like

Ingredients

• 12 ounce(s) farfalle pasta
• 1 package(s) (10-ounce) frozen green peas
• 3/4 cup(s) heavy cream
• 0.333 cup(s) canned reduced-sodium chicken broth
• 1/2 cup(s) grated Parmesan cheese
• 2 tablespoon(s) pine nuts
• 1 bunch(es) (5-ounce) arugula, tough stems removed, chopped
• Coarse salt
• Ground pepper

Description

Peppery Arugula And Toasted Pine Nuts Add Grown-up Flavors To A Kid-friendly Pasta Dish. The Bowties (farfalle) Are Always Popular With Kids, But You Could Use Other Short Pasta Shapes In This Recipe, Such As Fusilli, Orecchiette, Or Penne.

Delish