Ingredients
- 4 large portobello mushrooms
- 2 tbsp butter
- 2 leeks, sliced
- 1 garlic clove, pressed
- 2 large california avocados, peeled and chopped
- 1 tsp chopped fresh rosemary
- 1 tbsp lime juice
- 1/4 tsp salt
- 4 oz goat cheese
- 3 tbsp chopped walnuts
- 2 tbsp olive oil
Description
Garnish This Dish With Fresh Rosemary Sprigs.
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter