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Ingredients

• 1 pound fresh mozzarella sliced 1/4 inch thick
• 3 cups cleaned sliced shiitake mushrooms
• 2 cloves of garlic, minced
• 1/4 cup sesame seeds
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 1/4 cup sesame oil
• 2 cups radicchio, shredded
• 2 cups savoy cabbage (about a 1/4 head of cabbage), shredded
• 3 scallions, sliced thin
• 1/2 cups basil leaves, torn
• juice of 1 orange
• sea salt and fresh pepper
• 2 cups sliced red onions

Description

A Salad Recipe For Shiitake Mushroom Salad

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