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Ingredients

• bean spread
• 1 (15 ounce) can low-sodium kidney beans, drained, rinsed
• 2 tablespoons almond, cashew or peanut butter
• 1 tablespoon flax-seed oil (or olive oil)
• juice of one lemon
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon cayenne
• ¼ teaspoon coriander
• 4 pieces of lavash
• ½ cup chopped black olives
• ½ cup finely chopped chives
• ½ cup crumbled feta cheese
• 1 large tomato, sliced thin
• 8 large leaves red leaf lettuce

Description

Lavash, A Thin Leavened Flatbread Of Armenian Origin, Is A Nice Substitute For Flour Tortillas. A Blend Of Kidney Beans, Nut Butter, And A Bit Of...

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