Ingredients
- 5 medium potatoes
- 3 medium zucchini, cut into 1/4 inch slices
- 3 tablespoons butter
- 3 tablespoon flour
- 1 teaspoon chicken flavored bouillon granules
- 1 1/2 cups milk
- 1 cup cheddar cheese, shredded
- 1, 2 ounce jar diced pimento, drained
- 1/2 teaspoon dried thyme
- 1, 2.8 ounce can french-fried onion rings
Description
Versatile Potatoes And Zucchini Au Gratin Dinner Recipe.
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