Ingredients
- 1 ounce light puerto rican rum
- 1 ounce dark jamaican rum
- 1 ounce 151º demerara rum
- 1 ounce blood orange juice
- 3 ounces allspice syrup (like trader vic’s navy grog mix)
- fresh flower and mint sprig to garnish
Description
A Drink Recipe For Tiki Puka Puka Cocktail
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