Ingredients
- australian lamb
- 12 australian lamb chops, 1 ü inch thick (3 per person)
- seasoned oil blend
- 3 tablespoons olive oil
- 1 teaspoon rosemary, dry, crushed
- 1 teaspoon marjoram, dry, crushed
- 1 teaspoon black pepper, crushed
- ý teaspoon salt
- 1 ý teaspoon garlic salt
- sherry apricot glaze
- 2 tablespoons olive oil
- ý cup sweet onions, chopped
- 1 cup dry sherry
- ý cup apricots, dry, chopped
- 3 tablespoons brown sugar
- 1 tablespoon parsley, fresh, chopped
- 1 tablespoon butter
Description
Mild Australian Lamb With A French Twist
SheKnows
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