Ingredients
- 1 pound chopped asparagus spears, cooked and drained
- 2 1/2 cups milk
- 1 teaspoon instant minced onion
- 1 teaspoon each dry mustard, salt
- 1/2 teaspoon capers
- 1/2 teaspoon capers juice
- dash of pepper
- chopped hard cooked eggs and pimento strips for garnishing
Description
Creamy And Mild French Asparagus Soup Recipe.
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