Ingredients
- 1/4 cup yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 4 cups vegetable oil
- 3/4 cup flour
- 1/2 cup cornstarch
- 1/4 cup sesame seeds (optional)
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup seltzer, at room temperature
- 1 pound asparagus
Description
Add A Delicious Twist To The Traditional Tempura Platter With This Asparagus Tempura Recipe.
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