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Ingredients

• 5 cups sliced mixed fresh mushrooms
• 1 medium onion, chopped
• 1/2 cup chopped carrot
• 1/4 cup dried tomato pieces
• 3/4 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 3 pounds chicken thighs or drumsticks (with bone), skinned
• 4 cups cooked spinach fettuccine
• freshly grated parmesan cheese to top

Description

A Dinner Recipe For Slow Cooker Chicken With Thyme And Mushrooms

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