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Ingredients

• 1-1/2 cups shredded, roasted chicken
• 3/4 cup canned black beans, drained
• 1 bunch green onions, white and light green parts only, thinly sliced
• 1 bunch cilantro, roughly chopped
• 3 tablespoons minced, canned chipotle chiles
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1-1/2 cups grated mexican manchego cheese
• 1 cup grated panela cheese
• 1/2 cup grated cotija cheese
• 4 (10 inch) flour tortillas
• 2 tablespoons unsalted butter, melted
• 1-1/2 ripe, fresh california avocados, seeded, peeled and cut into 1/4 inch slices
• avocado citrus crema (see make-ahead recipe)

Description

This Chipotle Chicken And Avocado Quesadilla Recipe Is Wonderful With An Avocado Citrus Crema And Is Perfect For Cinco De Mayo.

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