Ingredients
- 1-1/2 cups heavy cream
- 12 ounces lemon pepper penne
- 1-1/2 tbsp. garlic butter
- 3/4 cup sweet onion
- 3/4 cup red bell pepper
- 8 large artichoke hearts
- 4 ounces alouette herb cheese
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. nutmeg
- 1 cup bread crumbs
- 1 tbsp. parsley
- 2 tbsp. parmesan cheese
Description
The Artichoke Hearts And Herb Cheese Gives This Appetizer A Wonderful Taste.
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