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Ingredients

• for the pork:
• 1 1/2 to 2 pounds pork tenderloin
• asian marinade
• for the salad:
• 1 cup red pepper, julienned
• 1 cup zucchini, julienned
• 1/2 cup yellow squash, julienned
• 1 cup carrots, julienned
• 1/2 cup fresh shiitake mushrooms, julienned
• 1 teaspoon tahini (sesame paste)
• 1 tablespoon tamari (soy) sauce
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon fresh garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon sriracha (chili) sauce
• 1/8 teaspoon ground star anise
• 1/2 cup unsweetened orange juice
• for the asian marinade:
• 1/2 cup light brown sugar, packed
• 1/2 cup unsweetened orange juice
• 1/4 cup cilantro, finely chopped
• 2 tablespoons green onions, finely chopped
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons water
• 2 teaspoons fresh garlic, minced
• 2 teaspoons fresh ginger, minced
• 2 teaspoons lemon zest, freshly grated
• 2 teaspoons tamari (soy) sauce
• 1 teaspoons chinese five spice
• 1/2 teaspoon crushed red chili

Description

Try This Delicious Recipe For Asian Slaw With Asian Marinated Pork Tenderloin From The Beautiful Miraval Resort.

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