Springy Pasta Primavera

Ingredients

  • 8 ounces uncooked linguine
  • 1 tablespoon butter
  • 2 green onions, sliced diagonally
  • 1 clove garlic, minced
  • 1 cup fresh mushrooms, sliced
  • 1 cup broccoli florets
  • 2-1/2 cups snow peas
  • 8 asparagus spears, sliced diagonally into 2-inch pieces
  • 1 medium red bell pepper, cut into thin stips
  • 1/2 cup evaporated skim milk
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon ground black pepper
  • 1/3 cup parmesan cheese

Description

Springy Pasta Primavera Is A Fresh Pasta Dish Perfect For The Spring Weather.

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