Ingredients
- 1 1/2 pounds asparagus
- 1 1/2 cups vegetable oil
- 1/2 cup fresh lemon juice
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 3 tablespoons shallots, minced
- 3 tablespoons dill weed, fresh or 1 teaspoon dill weed dry
- 2 tablespoons parsley, minced
- 2 teaspoons lemon rind, grated
- 1/2 teaspoon dry mustard
Description
Make Ahead Zesty Dilled Asparagus Vinaigrete Sauce And Marinade Recipe.
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