Ingredients
- 2 pounds beef stew meat, cut in 1 1/2 inch chunks
- 1/2 cup shortening
- 2 teaspoons ground marjoram
- 1 teaspoon caraway seeds
- 1 teaspoon grated lemon peel
- 6 large onions, sliced
- 1, 6 ounce can tomato paste
- 1 tablespoon paprika
- 2 teaspoons salt
- 1/2 each green and red peppers, slivered for garnish
Description
Intensely Flavored Hungarian Beef Goulash Dinner Recipe.
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter