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Ingredients

• 2 cups distilled white vinegar
• 1⁄2 cup molasses
• 1⁄2 cup soy sauce
• 1⁄4 cup tamarind concentrate
• 3 tablespoons yellow mustard seeds
• 3 tablespoons sea salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole cloves
• 1⁄2 teaspoon curry powder
• 5 cardamom pods, smashed
• 4 chiles de árbol, chopped
• 2 cloves garlic, smashed
• 1 1-inch stick cinnamon
• 1 anchovy, chopped
• 1 yellow onion, chopped
• 1 -1⁄2-inch piece ginger, peeled and crushed
• 1⁄2 cup sugar

Description

A Sauce And Marinade For Homemade Worcestershire Sauce

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