Artichoke And Crab Dip

Ingredients

  • 1, 8 ounce package cream cheese, softened
  • 2 cups mayonaise
  • 1 pound lump crab meat
  • 1 cup asiago cheese, grated
  • 3/4 cup artichoke hearts, chopped
  • 1/2 cup green onions, sliced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup celery, diced
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons sherry wine vinegar
  • 2 teaspoons tabasco sauce
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 1/2 cup asiago cheese, grated

Description

Elegant And Irresistible Artichoke And Crab Dip Appetizer Recipe.

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