Ingredients
- 4 bone-in pork chops, 3/4-thick each
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
- 4 fresh apricots, seeded and chopped
- 2 tablespoons apricot preserves
- 2 teaspoons stemmed and chopped fresh cilantro
Description
These Pork Chops Are Cooked With A Sweet Yet Spicy Apricot Glaze. Serve These Chops With Brown Rice And Steamed Broccoli. This Delicious Recipe Is...
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