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Ingredients

• 12 australian 1 1/4 inch thick lamb chops
• 3 tablespoons olive oil
• 1 teaspoon dry, crushed, rosemary
• 1 teaspoon dry, crushed, marjoram
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 1/2 teaspoon garlic salt
• 2 tablespoons olive oil
• 1/2 cup chopped sweet onions
• 1 cup dry sherry
• 1/2 cup dry, chopped apricots
• 3 tablespoons brown sugar
• 1 tablespoon fresh, chopped, parsley
• 1 tablespoon butter

Description

A Mild Australian Lamb With A Spanish Twist

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