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Ingredients

• 1½ to 2 lb. boneless beef chuck pot roast
• 1 tbsp. cooking oil
• 1 med. onion, sliced
• 4 med. sweet potatoes, peeled and quartered (1¼ lbs.)
• ¾ c. water
• 1½ tsp. instant been bouillon granules
• ¼ tsp. celery seed
• ¼ tsp. ground cinnamon
• ¼ tsp. pepper
• 2 tbsp. cold water
• 2 tbsp. cornstarch

Description

If You Are Running Short Of Time, Don't Make The Gravy. Just Use The Cooking Juices Over Each Serving. Brought To You By The 50+ Friends Cookbook.

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