Ingredients
- 12 ounces spaghetti
- 3 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1 pint grape tomatoes
- 2 pounds peaches (about 6), pitted and sliced and/or coarsely chopped
- 1/2 cup pitted kalamata olives, halved
- 1/3 cup chopped basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon ground black pepper
- toasted slivered almonds to garnish
Description
A Dinner Recipe For Peach And Tomato Pasta
SheKnows
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter