Peach And Tomato Pasta

Ingredients

  • 12 ounces spaghetti
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 1 pint grape tomatoes
  • 2 pounds peaches (about 6), pitted and sliced and/or coarsely chopped
  • 1/2 cup pitted kalamata olives, halved
  • 1/3 cup chopped basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon ground black pepper
  • toasted slivered almonds to garnish

Description

A Dinner Recipe For Peach And Tomato Pasta

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