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Ingredients

• 9 cups chicken stock
• Salt and pepper
• 3 cups yellow cornmeal
• 1 1/2 ounces dried mushrooms
• 9 tablespoons butter
• 3 tablespoons olive oil
• 3 tablespoons ham fat

• 1 cup finely chopped onions
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1/2 pound ground lean pork sausage meat
• 1/2 pound Roma tomatoes, peeled, seeded and chopped
• 1 cup grated Parmesan cheese

Description

Cooking Channel Serves Up This Gnocchi Di Polenta-Polenta Pie Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel