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Ingredients

• 8 ounces lemongrass, topped and tailed
• 8 ounces palm sugar
• 4 ounces fresh ginger
• 4 pieces Thai chile, stems removed
• 6 cloves garlic, crushed
• 1 tablespoon turmeric powder
• 2 ounces or 1/4 cup fresh lime juice
• 2 ounces or 1/4 cup dark rum

• 1 ounce or 2 tablespoons tequila
• 1 ounce or 2 tablespoons fish sauce
• 4 ounces or 1/2 cup coconut milk
• 12 boneless chicken thighs
• Sea salt, to taste
• Vegetable oil, as needed
• Serving suggestions: Peanut sauce, raw red onion slices, and pickles.
• Special equipment: Bamboo skewers, that have been soaked in water for 1 hour.

Description

Cooking Channel Serves Up This Chicken Satay Marinade Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel