Ingredients
Ingredients- 4 (2 1/4 to 2 1/2-pound) racks center cut beef ribs
- 3 to 4 cups apple wood chips (you can use hickory, pecan, sweet maple, or cherry, but it won't taste as sweet)
- Magic Dust dry rub, recipe follows
- Apple City Barbecue Sauce, recipe follows
- 4 cups apple juice in a spray bottle
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 cup sugar
- 1/4 cup powdered mustard
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne pepper
- 1 cup ketchup
- 2/3 cup seasoned rice vinegar
- 1/2 cup apple juice or cider
- 1/4 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce or Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon cayenne
- 1/3 cup bacon bits, ground in a spice grinder
- 1/3 cup peeled and grated apple
- 1/3 cup grated onion
- 2 teaspoons grated green bell pepper
Description
Cooking Channel Serves Up This Mike Mills' Beef Ribs Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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