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Ingredients

• 2 pounds white asparagus
• 1/4 cup olive oil
• 1/2 pound porcini mushrooms, stemmed and sliced
• 1 teaspoon chopped garlic
• 1 teaspoon chopped fresh tarragon leaves

• Salt and freshly ground black pepper
• Sherry vinegar
• 1 pound baby arugula
• 3 beefsteak tomatoes, thinly sliced

Description

Cooking Channel Serves Up This Salad Of Warm White Asparagus, Baby Arugula And Beefsteak Tomatoes With A Porcini Dressing Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel