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Ingredients

• 6 to 7 cups pork stock (from the trotter recipe or other pork stock)
• 1/4 cup white miso
• 3 cloves garlic, grated
• 2 whole star anise
• 1-inch fresh ginger, peeled and grated

• Kosher salt and freshly ground black pepper
• 2 teaspoons toasted sesame oil
• 12 ounces ramen noodles, cooked and set aside
• Toppings: thinly sliced pork, scallions, chives, thinly sliced jalapeno, sweet corn, steamed spinach, shiitake mushroom, cilantro, soy sauce, egg and/or menma, Sriracha, soy sauce, toasted sesame oil and additional miso

Description

Cooking Channel Serves Up This Roast Pork Ramen Noodles (From The Pork Broth) Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel