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Ingredients

• 6 to 8 (1 1/2-inch) baby beets, peeled and stems trimmed
• 1/4 cup olive oil
• Salt and pepper
• 8 ounces spring onions, tops and stem ends trimmed
• 4 teaspoons minced shallots
• 1 teaspoon minced garlic
• 1 teaspoon Dijon mustard

• 1 cup fresh squeezed orange juice, reduced to 1/2 cup
• 2 tablespoons Champagne or white wine vinegar
• 1 cup extra-virgin olive oil
• 10 ounces mixed baby greens
• 1 cup small diced Granny Smith apples
• 4 ounces goat cheese
• 1/2 cup pine nuts, toasted

Description

Cooking Channel Serves Up This Mixed Green Salad With Roasted Baby Beets, Green Apples And A Spring Onion And Orange Vinaigrette Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel