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Ingredients

• 8 ounces fresh sashimi grade Ahi, 1/2-inch diced
• 1 avocado, halved, pitted and cut into 1/2-inch dice
• 1 ounce ogo (seaweed), chopped, optional*
• 1 teaspoon furikake*
• 1 teaspoon white sesame seeds*
• Pinch shichimi togarashi (Japanese seven spice)*
• Pinch Hawaiian red sea salt
• 2 tablespoon soy sauce
• 1 teaspoon Sriracha sauce (Vietnamese chile paste)
• 1 teaspoon truffle oil
• 1 teaspoon rayu (hot sesame seed oil)*
• 1/2 teaspoon rice wine vinegar*
• Salt and freshly ground black pepper, to taste

• Wasabi Aioli
• 1/4 cup wasabi powder*
• 1/2 cup water
• 1/2 cup kewpie mayonnaise* or prepared mayonnaise (recommended: Best Foods)
• Juice of 2 limes
• 1 teaspoon honey
• Freshly ground black pepper
• Garnish, optional
• Tobiko (flying fish roe)*
• Kaiware (daikon radish) sprouts*
• Shiso leaf*
• *Can be found at specialty Asian markets

Description

Cooking Channel Serves Up This Ahi Poketini Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel