Ahi Poketini

Ingredients

IngredientsTHIS DISH MUST BE MADE TO ORDER, AND SERVED IMMEDIATELY.
    AHI AND AVOCADO MIXTURE:
    • 8 ounces fresh sashimi grade Ahi, 1/2-inch diced
    • 1 avocado, halved, pitted and cut into 1/2-inch dice
    • 1 ounce ogo (seaweed), chopped, optional*
    • 1 teaspoon furikake*
    • 1 teaspoon white sesame seeds*
    • Pinch shichimi togarashi (Japanese seven spice)*
    • Pinch Hawaiian red sea salt
    • 2 tablespoon soy sauce
    • 1 teaspoon Sriracha sauce (Vietnamese chile paste)
    • 1 teaspoon truffle oil
    • 1 teaspoon rayu (hot sesame seed oil)*
    • 1/2 teaspoon rice wine vinegar*
    • Salt and freshly ground black pepper, to taste
    • Wasabi Aioli
    • 1/4 cup wasabi powder*
    • 1/2 cup water
    • 1/2 cup kewpie mayonnaise* or prepared mayonnaise (recommended: Best Foods)
    • Juice of 2 limes
    • 1 teaspoon honey
    • Freshly ground black pepper
    • Garnish, optional
    • Tobiko (flying fish roe)*
    • Kaiware (daikon radish) sprouts*
    • Shiso leaf*
    • *Can be found at specialty Asian markets

    Description

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