Ingredients
IngredientsBUTTERNUT SQUASH SOUP:- 2 tablespoons grapeseed oil
- 1 tablespoon minced ginger
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon smoked paprika
- 4 cups chopped butternut squash
- 4 cups vegetable broth
- A pinch of salt and pepper
- 2 tablespoons butter
- 1 teaspoon fennel seeds
- A pinch of salt
- 8 ounces asparagus, trimmed and chopped into 1-inch pieces
Description
Cooking Channel Serves Up This Spiced Squash Soup Recipe Recipe From Bal Arneson Plus Many Other Recipes At CookingChannelTV.com.
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